Enjoy our dishes also at home.

Call 922 30 19 18 to reserve or order.

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We put all the love and the best products in each recipe, continually reinventing ourselves to surprise you.

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Foie micuit casero, Terrina o Paté

Home made foie micuit, Terrine or Pate

Jamón ibérico de bellota

Iberian cured ham D.O.P. Dehesa de Extremadura

18 / 12

Tabla de queso reserva

Cured cheese D.O.P. Queso Zamorano

8.75

Queso Frito

Pan fried cheese with sweet red chilli sauce, coriander mojo sauce and sugar cane honey

9

Escaldón

A flavourful mix of scalded gofio (toasted corn and wheat flour) in fish stock with a dazzle of coriander sauce and red onion wedges

5.5

Pastel de Setas

Mushroom terrine coated with a delicate cream of mustard and parmesan cheese with a touch of Iberico ham

12

Verde, que te quiero verde

Flavourful green sprouts, goat cheese, parmesan and crunchy bits…

9

Ensalada El Calderito

Iberian cured ham shavings, avocado, tomato, croûtons & cucumber salad

9

Cebollitas de Guayonje

Onion rings flavored and fried in olive oil

5.8

Tomates aliñados

Marinated beef tomatoes with juicy mackerel fillets, avocado & red onion

9

Wok Thai

Stir fried vegetables with prawns, coriander and nuts

10.5

Calderitos

Sopa del día

Sop of the day

Market price

Legumbres del día

Legumes of the day

Market price

Eggscellent

Huevos al estampido

Fried eggs and chips, bashed and crashed with chorizo

8.75

Morcilla canaria con huevos al estampido

A wonderful combination of sweet black pudding nestled with estampido eggs

9.25

Huevos Pijos

Fried eggs served on a bed of straw potatoes with sautéed baby surimi

9.5

FROM THE SEA

Pescado del día

Fish of the day

Market price

Gambas al ajillo

Prawns in garlic oil with a little chilli

12

Andalucian style fried wild squid

13.8

Cherne a la bilbaína

Seared wreck fish with garlic, extra virgin olive oil and chilli

16

meat

Carne Fiesta Ibérica

Fried spicy marinated ibérico pork with hand cut fries

11.5

11.5

Conejo en salmorejo

Rabbit in salmorejo, a tangy, red wine, garlic and oregano stew

12

Puntas de hígado encebollado

Venetian style, sautéed liver slithers with caramelized onion and hand cut fries

9

Chicharrón de pollo de corral

Chicken schnitzel with a little garlic

9.8

Carrilleras de cochino negro

Braised black pork cheeks finished off in a rich Spanish wine sauce

17

Puntas de lomo alto Angus

Diced Angus Ribeye with sauteed onions, apples and foie

17.5

Lomo alto

Uruguayan Angus Rib Eye steak served with hand cut fries, mixed greens and red onion salad

17.5

Drinks

Soft drinks 1.5
Nestea2
Aquarius2
Appletiser2
Peach juice1.75
Fonteide1.4
Perrier sparkling water2.00
Vichy Catalan sparkling water2.5
Espresso1
Macchiato1.05
Macchiato condensed milk1.1
Barraquito – Large Macchiato condensed milk1.15
White coffe1.25
Zaperocco – Macchiato & liqueur 1.25
Carajillo – Coffe & liqueur1.25
Infusions 1.1

Beer Dorada

Half pint Especial 30cl1.6
Pint Especial 40cl2.5
Wheat – Selección de Trigo 33cl1.8
Ale – Esencia Negra 33cl1.8
Double malt – Especial Roja 33cl1.8
Alcohol-free 33cl1.8
Alcohol-free with natural lemon 25cl1.6
Pilsen 25cl – gluten free1.6

DESSERTS

Tres leches

A cream-soaking sponge cake with merangue

4.85

Delicia de café

Coffee mousse & crunchy bits

4.85

Chocolate mousse

4.5

Panna cotta

4.5

Home made ice cream

4.6

Sweet wines & fortified wines

Pedro Ximénez / 75cl.

Jerez

18 / 2.1

Manzanilla Maruja / 75cl.

Sanlúlcar

18 / 2.5

Bermejo Malvasia / 75cl.

Lanzarote

24 / 2.8

Cask Wine

White Bodegas Tajinaste and Red Terral 205

(1L) 8.5 / 1.75 / 1.1

Corkage

7€

Ask the waiter if you have any allergies.

7% TAX not included

We hope to see you soon!

Call us:

922 30 19 18

Wednesday to Sunday from 13:00 to 22:00.

Monday and Tuesday closed.

Find out more at
tripicotea.com

© Terral 2021