Our aim is to amaze, excite and make you enjoy through gastronomy.

Bon appetit!

To get started

Foie micuit casero, Terrina o Paté

Home made foie micuit, Terrine or Pate

Jamón ibérico de bellota

Iberian cured ham D.O.P. Dehesa de Extremadura

18 / 12

Tabla de queso reserva

Cured cheese D.O.P. Queso Zamorano

8.75

Queso Frito

Pan fried cheese with sweet red chilli sauce, coriander mojo sauce and sugar cane honey

9

Escaldón

A flavourful mix of scalded gofio (toasted corn and wheat flour) in fish stock with a dazzle of coriander sauce and red onion wedges

5.8

Pastel de Setas

Mushroom terrine coated with a delicate cream of mustard and parmesan cheese with a touch of Iberico ham

12.5

Verde, que te quiero verde

Flavourful green sprouts, goat cheese, parmesan and crunchy bits…

9.5

Ensalada El Calderito

Iberian cured ham shavings, avocado, tomato, croûtons & cucumber salad

9

Cebollitas de Guayonje

Onion rings flavored and fried in olive oil

5.8

Tomates aliñados

Marinated beef tomatoes with juicy mackerel fillets, avocado & red onion

9.5

Wok Thai

Stir fried vegetables with prawns, coriander and nuts

11

Calderitos

Soup of the day

According to market price

Legumes of the day

According to market price

Eggscellent

Huevos al estampido

Fried eggs and chips, bashed and crashed with chorizo

9

Morcilla canaria con huevos al estampido

A wonderful combination of sweet black pudding nestled with estampido eggs

9.75

Huevos Pijos

Fried eggs served on a bed of straw potatoes with sautéed baby surimi

9.75

FROM THE SEA

Fish of the day

According to market price

Gambas al ajillo

Prawns in garlic oil with a little chilli

12.5

Calamares salvajes fritos a la andaluza

Andalucian style fried wild squid

13.8

Cherne a la bilbaína

Seared wreck fish with garlic, extra virgin olive oil and chilli

16.5

meat

Carne Fiesta Ibérica

Fried spicy marinated ibérico pork with hand cut fries

12.5

Conejo en salmorejo

Rabbit in salmorejo, a tangy, red wine, garlic and oregano stew

12.5

Puntas de hígado encebollado

Venetian style, sautéed liver slithers with caramelized onion and hand cut fries

9

Chicharrón de pollo de corral

Chicken schnitzel with a little garlic

10.25

Carrilleras de cochino negro

Braised black pork cheeks finished off in a rich Spanish wine sauce

17.25

Puntas de lomo alto Angus

Diced Angus Ribeye with sauteed onions, apples and foie

18

Lomo alto

Uruguayan Angus Rib Eye steak served with hand cut fries, mixed greens and red onion salad

18

DESSERTS

Tres leches

A cream-soaking sponge cake with merangue

5

Delicia de café

Coffee mousse & crunchy bits

5

Chocolate mousse

4.75

Panna cotta

4.75

Homemade icecreams

4.6

Sweet wines & fortified wines

Pedro Ximénez / 75cl.

Jerez

18 / 2.75

Manzanilla Maruja / 75cl.

Sanlúlcar

18 / 2.75

Bermejo Malvasia / 75cl.

Lanzarote

24 / 3

Drinks

Fizzy drinks 1.6
Nestea2
Aquarius2
Appletiser2
Peach juice1.75
Fonteide1.5
Perrier sparkling water2.00
Vichy Catalan
sparkling water2.5
Espresso1
Macchiato1.05
Macchiato condensed milk1.1
Barraquito, Large Macchiato condensed milk1.15
White coffe1.25
Zaperocco,
Macchiato & liqueur 1.25
Carajillo, Coffe & liqueur1.25
Infusions 1.1

Beer Dorada Especial

Draft beer 30cl1.8
Large Draft beer 40cl2.7
Wheat
Selección de Trigo 33cl1.8
Esencia Negra, ale 33cl1.8
Roja, Double malt 33cl1.8
Alcohol-free 33cl1.8
Alcohol-free
with natural lemon 25cl1.6
Gluten free 25cl – 1.6

Cask Wine

White and Red Terral 205

(1L) 8.5 / 1.75 / 1.1

Corkage

7€

If you have any allergies, ask the waiter.

7% TAX not included

Adress:
Carr. Provincial, 130
Santa Úrsula
Santa Cruz de Tenerife

Open in Google maps

922 30 19 18

Opening time:
From Wednesday to Sunday from 1:00 p.m. to 10:30 p.m.
Monday and Tuesday closed.

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More about us at:
Tripicotea

Copyright @2021 Terral205

Created by Vanessa Figueroa